Elkano Restaurant Guide
Elkano Restaurant: A Culinary Pilgrimage for Seafood Lovers Guide
Elkano Restaurant, located in the charming fishing village of Getaria, Spain, is a world-renowned culinary institution celebrated for its exceptional grilled seafood. This family-run restaurant has been serving up fresh, locally sourced fish and seafood for generations, earning accolades and attracting food enthusiasts from around the globe. A meal at Elkano is more than just dining; it's an immersive experience in Basque culinary tradition. Elkano's history is deeply intertwined with the fishing heritage of Getaria. Founded by Pedro Arregui in 1964, the restaurant quickly gained recognition for its commitment to using only the freshest, highest-quality ingredients. The Arregui family has continued to uphold this tradition, passing down their expertise and passion for seafood from generation to generation. The restaurant's name, "Elkano," pays homage to Juan Sebastián Elkano, a native of Getaria and the first person to circumnavigate the globe. The main activity at Elkano is, of course, indulging in their exquisite seafood. The restaurant is particularly famous for its grilled turbot (rodaballo), cooked whole over charcoal. Other popular dishes include grilled prawns, clams, and other seasonal seafood. The restaurant's simple yet elegant presentation allows the natural flavors of the ingredients to shine. The dining experience is enhanced by the restaurant's warm and inviting atmosphere, as well as the attentive service provided by the knowledgeable staff. Getaria is known for its Txakoli wine, a slightly sparkling, dry white wine that pairs perfectly with seafood. Elkano offers a wide selection of Txakoli and other regional wines.
Transportation
Elkano Restaurant is located in the heart of Getaria and is easily accessible on foot from most parts of the town. Local buses also serve the area. Check local bus schedules for routes and times.